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Sunday, October 11, 2026
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Does your garden soil need a boost? Plant cover crops in your garden and you’ll improve your yields.

I recently found a partially finished bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” giving me a new perspective.

All this is to say, the garden is a bit of a mess. But there’s a lot to be said for negligence; after returning from holiday, I spotted a sunflower growing in the back corner.

This week, though, some urgent tidying is underway. As I’m expecting a baby, I’ve hired a local gardener to tackle invasive plants like green alkanet and robinia saplings from the neighbour’s tree, but keeping desirable plants. Then, in the open patches, I’ll be sowing green manure.

Cover crops act like heroes when it comes to improving soil health.

My gardening friend Claire has previously discussed green manure, as they play a key role in seasonal planting for edible gardens. However, the only things I’m picking from my garden right now are a few foraged apples and some woody herbs.

My garden goals are simple and steady – and improving the soil is top of the list. For those wondering, the scaffold is for roof repairs, and the garden boundaries are yet to be fixed, but the neighbours agree with replacing them.

Green manure are like superheroes for soil health. Bare soil invites weeds, which is why weeds appear. Yet by sowing fast-growing plants, you can suppress weeds, bring in bees, host pest-eating creatures, and enrich the soil with nutrients.

Cover crops may not look exciting – though some, like lupins ‘Blue Sonet’ and a flowering legume, have pretty flowers – but their purpose is to grow vigorously rather than look decorative. Once established, you can dig them into the soil, chop them for mulch, or leave them on the surface for earthworms to pull down. Their work happens below the surface.

Autumn is perfect for sowing these cold-season plants. My selection includes forage rye, which breaks up heavy earth, Italian ryegrass, a weed-suppressor, and beans that aerate soil.

It feels rewarding in sowing something knowing it’s temporary – on the surface, anyway.

By

Ray Cox

A Berlin-based writer passionate about uncovering hidden gems and sharing cultural narratives across Germany.

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